Join us November 4th for our 7th annual Day of the Dead Chili Cook Off. We’re closing down Cherry St. for a large time with beer, music and chili.
Entree to the festival will be $10 (free for children under 10) which includes sampling of all 18 competitors’ chili creation as well as live music from Dos Blues Guys, Willie Ziavino and COT Band, and THEM. Andy Bray and Lisa Wheeler will also be performing in the yard for post cook off festivities. Skip the line and pre-purchase tickets at https://
Along with samples of 18 chili’s we will have 15+ beers on draft for purchase by the pint. Food will be available on Cherry St., if you don’t get your fill of chili, and there will be a chili pepper eating competition.
This is a family friendly event so load up the whole bunch and come have some fun with us!